ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-3, Issue-3, July-Sept-2013
VALORIZATION OF SIX NEW YELLOW COLORED CASSAVA (MANIHOT ESCULENTA CRANTZ) FLOURS FROM CÔTE D’IVOIRE: A WIDE POTENTIAL OF UTILIZATION THROUGH THEIR PHYSICOCHEMICAL AND BIOCHEMICAL CHARACTERISTICS
Rose-Monde Mégnanou, Kra Aboutou Sévérin Kouassi, Gisèle Ahou-Yah Koua; Bony N’zué, Diagoné Roger Tian-Bi, Erick Essoh Akpa and Sébastien Lamine Niamké
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25-30
New cassava, flour, physicochemical characterization, valorization, potential utilization
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Volume 7, issue-2, April-June-2017, DOI: 10.21276/ijpaes

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