ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-4, Issue-1, Jan-Mar-2014
EVALUATION OF LOCALLY AVAILABLE HERBS AND SPICES ON PHYSICAL, BIOCHEMICAL AND ECONOMICAL PARAMETERS ON BROILER PRODUCTION
M. M. Hossain, A. J. Howlader, M. N. Islam and M. A. H. Beg
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317-323
Herbs, spices, antibiotics, profitable, broiler
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