ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-4, Issue-2, April-June-2014
INVESTIGATION OF COOKING METHOD ON NITRATE AND NITRITE CONTENTS IN CROPS AND VEGETABLES AND ASSESS THE ASSOCIATIED HEALTH RISK
Parisa Ziarati and Sepideh Arbabi-Bidgoli
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46-52
Nitrate, Nitrite, Vegetables, Crops, cooking method, Health Risk
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Volume-7, Issue-3, July-Sept- 2017

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03.02.17
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