ISSN 2231-4490

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DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-4, Issue-2, April-June-2014
STUDY OF FRUITS NUTRITIONAL ASPECTS BY MEASURING OF RELATED COMPONENTS
1Farid Amidi-Faazil and 2Neda Amidi-Fazli
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746-751
Fruit, Crud fiber, coluble solid, Acidity
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Volume 7, issue-2, April-June-2017, DOI: 10.21276/ijpaes

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03.02.17
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