ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-4, Issue-3, July- Sept- 2014
EFFECT OF STORAGE TEMPERATURES ON ANTIOXIDANT CAPACITY AND BIOACTIVE COMPOUNDS IN RASPBERRY FRUIT.
AezamRezaee Kivi, Nasrin Sartipnia, Maryam Babai Khalkhali
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343-349
Storage temperature, Antioxidant capacity, bioactive compounds, Raspberries
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Volume-7, Issue-3, July-Sept- 2017, DOI: 10.21276/ijpaes

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