ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-4, Issue-3, July- Sept- 2014
IMPACT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE
Patricia D. Oulai,Lessoy T. Zoue,Micael E. Bedikou,Rose-Monde Megnanou and Sébastien L. Niamke
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576-585
Leafy vegetables,cooking processing,nutritive value,antioxidant properties
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Volume-7, Issue-3, July-Sept- 2017, DOI: 10.21276/ijpaes

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