ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-4, Issue-3, July- Sept- 2014
STUDIES ON PRESERVATION AND PROCESSING OF CUSTARD APPLE (Annona squamosa L.) PULP
T.Sravanthi, Kavitha Waghrey, Jayasimha Rayalu Daddam
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676-682
Custard apple, Squash, Nectar and Pulp
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03.02.17
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