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Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volumel-4, Issue-4, Oct-Dec-2014
EFFECT OF INCORPORATION OF WHEY PROTEIN POWDER ON QUALITY CHARACTERISTIC OF BUFFALO MEAT EMULSION SAUSAGE
Badpa Abdolghafour, Ahmad Saghir
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195-201
Emulsion sausage, Whey protein powder, Extract release volume, Water holding capacity
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Volume-7, Issue-3, July-Sept- 2017, DOI: 10.21276/ijpaes

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