ISSN 2231-4490

Impact Factor: 1.0280*
DOI: 10.21276/Ijpaes

CODEN'IJPAJX' Chemical Abstract Services (USA)
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Volume-1, Issue-3, Sep - Nov-2011
THE INFLUENCE OF SEASONALITY ON THE ANTHOCYANIN CONCENTRATIONS IN THE ACAI FRUIT (Euterpe oleracea Mart.) FROM THE BRAZILIAN AMAZON
Ediluci Tostes Malcher,Jose Carlos Tavares Carvalho*
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224-232
Anthocyanin,Euterpe oleracea,seasonality
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